Anybody Ever Got Their Arms Waxed?

polenta with sausages and pork chops


Sorry .... but with the cold polenta ago ... we really guesses!




Ingredients 4 pieces of sausage with a knife pork
300 gr. of pork chops

1 onion 1 / 2 stalk celery
1 / 2 carrot
1 / 2 red pepper 1 tablespoon oil


1 tablespoon white vinegar 1 / 2 cup of red wine
300 gr. Sauce
tomato salt

1 box of quick cooking polenta in
1700 gr.
water 1 tablespoon oil salt to taste




Chop onion celery and carrots in a blender

and put them in a pan with 1 tablespoon of olive oil and meat

let go after a low heat and blend with the vinegar and wine.

combine the tomato sauce and cook for an hour

Cook the polenta according to directions ... I put a little 'more water because we Like soft

Serve with sauce from the pork

hope is the last shot of tail of winter!