Saffron Yellow thank for this recipe was excellent ... fragrant and moist to the right place.
I copied paripari with only 2 small variations in the ingredients .... I used lemon instead of lemon juice and cinnamon used very little that I do not like the madness!
But I changed the shape into plum-cake and I do not have permission to use all the ingredients that went into small molds dose (equal good ... but better than the standard format)
ingredients
Burro100 gr
cinnamon 1 / 2 teaspoon
flour 200 g Milk 200 ml
baking powder polvere1
in sachet Lemon zest of 1 lemon 1 cup
Apples 700 grams Salt 1 pinch
Vanillina1 2 eggs 200 g sugar sachet
(^_^) We like the madness of the apple pies and each experiment Once I find the recipe that inspires me. Just read that
GZ
were electrocuted and rightly so!
Peel apples, cut into four pieces and cut it into slices, then place them in a container with a glass of limoncello to avoid oxidation.
In mixer, mix eggs with sugar, and when it is completely dissolved add the butter previously melted in a water bath
United hand in hand all the other ingredients, the lemon zest and cinnamon, milk, baking powder, the packet of vanilla, ¼ teaspoon salt, and lastly pour in the flour and stir well.
would give a homogeneous mixture is not too liquid to which you are going to combine the apples previously drained from the liquor. Stir to scatter apples and immediately cover with greaseproof paper and squeezed a wet mold about 30 cm in length and pour the mixture until it is filled to 2 / 3 (the mixture I then advanced the prox I will use a mold of 25 cm in diameter as recommended by GZ), dusting the surface with icing sugar mixture. Bake in preheated oven at 180 degrees for about 50/60 minutes, (do the toothpick test) and then baked apple pie and let cool. Serve apple pie, sprinkling the surface again with more sugar.
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