How To Make Handmade Ragdolls

LE FETTE BISCOTTATE CON LA MACCHINA DEL PANE

Forgiveness forgiveness .... but I have to save all these wonderful preparations .... my blog ...

is my recipe that I share with you and anyone who needs a tip!

... However ... we are almost quiet epilogue ... at least for now I have processed all the recipes in the MDP, and then soon return to the tranquility of the usual delicacies (I hope these are!)

The recipe is but this worked and cooked in the MDP is well worth

ingredients

240 gr.

50 grams of milk. ta

butter 16 gr.

sugar 1 / 2 yeast

200 gr.

manitoba flour 200 gr. flour 00

Place the ingredients in the order and place the basket in the MDP. Start the program fast cooking (takes about 1 hour and 30).

Once baked and removed from the basket, let it cool completely on a

griglia.Io'll prepare the evening. In the morning, cut the bread into lengthwise and then sliced.

I place the slices on leccarda del forno debitamente coperta con carta da forno e inforno a 160° fino a doratura ( circa 15 minuti).

Eventualmente se necessario girarle a metà cottura.

non voglio certo sembrare Cicero pro domo sua , ma lasciatemelo dire che sono favolose....lo ha detto anche il mio capitano che della macchina del pane non si fida proprio!!

Una parte le ho conservate nella scatola solita delle fette biscottate ( non le buy more!)

closed for the rest pretty well in an envelope for frozen and in turn placed in an airtight container will last .... if they last even 20 days.

have our breakfast with a veil of Home-made jam ..

.. but I'm also good with cheese and cold cuts