Ingredients 120 gr. cqua
of 100 gr.
white wine 100 gr.
oil 1 / 2 yeast
500 gr. 00
flour 1 / 2 tablespoon salt
1 tablespoon fennel seeds
Place the ingredients in the order listed except the fennel seeds. set up and start the dough that takes 14 minutes and after 5 minutes, add the fennel seeds.
Once the program on a work surface and remove the mass divide the mass into pieces weighing about 15 grams each eye ... ... do you have about 40-45 pieces .
then proceed to form taralli. Let them rest for 10 minutes then put a saucepan that can hold 10 at a time, from the edges a bit 'tall, a saucepan in short, full of water and little salt. Soak them in water 10 to boil every time when rising to the surface and remove with a slotted spoon NOW and put them on pianatoia aligned without overlap and the right way, because you see, making them, that have set them right and wrong ^ _ ^
completed the operation to dry and bake at 200 ° until golden brown (It will take about 1 hour) to half a kilo in my oven I'm doing two pans, but these in particular I've cooked in the oven to 150 ° in three times and came very good
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